These ribs start from a frozen state, so dinner can be made without planning ahead. Each rib portion should have 3 to 4 ribs. I use a spice called "Red...
Author: thedailygourmet
Nice compliment to salmon, chicken, and pork. Can also be used as a sandwich spread or a dipping sauce for pretzels.
Author: Holly
A rich compote with great balance of sweet apples and bitter cranberries. Great side for turkey, ham, or would even be outstanding baked into a pie.
Author: M. Goldman
Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
Author: Lisa Kreft
Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.
Author: Gatekeeper85
To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne....
Author: Chef John
This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes...
Author: MSLATTERY
Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings...
Author: Dani
Sofrito is the secret to many Hispanic Caribbean recipes. It is a fragrant aromatic puree of peppers, onions, garlic, herbs, and olive oil. The magic herb...
Author: MKCortes (Latin Goddess)
Friends will think they are in a five-star restaurant and that you slaved for hours. That'll be our secret.
Author: J. Lynn
It may be blasphemy to say that hot fudge isn't the ultimate warm ice cream topping, but after tasting this amazing salted caramel sauce, that's exactly...
Author: Chef John
This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either...
Author: Northstar
Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress...
Author: Claire
A simple and traditional ham glaze, sweet with a little tang! Just mix the ingredients and brush over ham before and during baking.
Author: lindsey
This BBQ sauce can be used a variety of ways- we've even put it on potatoes at my house! It's sweet, tangy, and has a small kick to it. The root beer can...
Author: maryyyy
You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good.
Author: Ignazia Vella
Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I've tried several ways to make hollandaise sauce; this method...
Author: scottki
This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May...
Author: ETHELMERTZ
This is my technique for veal demi-glace, and there's not much to it. I'm going for a pure veal stock reduction, fortified with nothing more than mirepoix...
Author: Chef John
This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends...
Author: Annette Zipple Walen
The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and...
Author: chellebelle
This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Author: Ryan Downs
This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment.
Author: Dominic
This pizza sauce is made from fresh tomatoes and is packed with lots of flavor! The sauce will last up to 7 days in the refrigerator. You can also freeze...
Author: Xandera
This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices...
Author: SUNNILOVE
This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately...
Author: Ty Robbins
This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli.
Author: MARRIED
This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
Author: Wilemon
This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips....
Author: Valerie Brunmeier
I have always loved making hummus for my family (which usually includes tahini). When I discovered my son was allergic to soy (which is in most all store-bought...
Author: Karra Showen
This is one of those recipes you're going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste....
Author: Chef John
A sweet mixed berry compote that goes perfect over ice cream or with yogurt in a parfait.
Author: Nathan Plesnicher
Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib.
Author: Randy
I'm very excited to show you my take on America's most popular style of barbecue sauce--which of course originated in and around Kansas City. After you...
Author: Chef John
Donair sauce done just like in Atlantic Canada. Long live Greco!
Author: MATHIEUDAIGLE
Also called Nitsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi....
Author: noogie01
Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages,...
Author: ALLY71
I got this recipe from a restaurant in California 10 years ago. It's been a staple in my refrigerator ever since. It's excellent with rotisserie chicken....
Author: Dorothy
Refrigerated tortellini is good quality, and oh so suitable for a quick and easy weeknight meal. Alfredo sauce is rich, velvety, and indulgent, but it's...
Author: lutzflcat
This simple tasty strawberry sauce requires no cooking and is great for summer!
Author: bluegirl
Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken...
Author: lutzflcat
I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error,...
Author: TWIGGS1952
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip...
Author: jslingo